For Negroni week @susiedp announced she was doing a cold brew version and we IMMEDIATELY reached out. Little did we know she already planned on using @upstatescoldbrew concentrate. So we marched over to her work kitchen and had a great time filming the making of the very first Upstate’s Cold Brew Negroni.
1-ounce Campari
1-ounce gin (of your choice)
1-ounce sweet vermouth
1 to 1 1/2 ounces Upstate’s Cold Brew (to taste)
Steps: Combine the 4 measures. Stir. Pour over ice in a rocks glass. Express lemon peel over top and drop it in as a garnish.
ENJOY!